The time has come where I absolutely need to share with the world how to make 30kg of rich vegetable stew, right here, right now. I did this for 45 people at our bothy a few weekends ago, so if you're ever in need of Big, Cheap, Food, this be it, my pals. You could … Continue reading BIG STEW (sans animals)
In the beginning when God created chickpeas and halloumi, The chickpeas were a flavourless void and liquid covered the pearls in the tin, while the halloumi was but a pallid chunk of curd. Then God said, "Let there be a ring-pull can"; and there was a ring pull which mean no faffing with tin openers. … Continue reading Chickpea and Halloumi Hash in the style of the Book of Genesis
Surreal though it may sound, I woke up this morning in an apartment in Palermo and found some grungy looking tomatoes in a fridge. It's Lewis' fridge, and also his apartment so don't worry, it's not an accident that I'm here. The tomatoes were looking a bit sad mainly because he stores them in the fridge … Continue reading Basic Fresh Tomato Sauce
So I've just made a chocolate and pear crumble (possible recipe later) but that's not the exciting part. When I was peeling my pears while listening to experimental jazz fusion, I had the sudden sense that throwing away their skins with all the fibre and goodness would be a bit of a waste. I don't … Continue reading Pear With Me: Crispy, Chewy, Sweet Fruit Strips
Hello, dearest readers. I couldn't think of what to make a while back, so instead of dipping slices of mature cheddar in onion chutney for dinner and scranning them over the sink instead of using a plate, I found an old fajita mix packet in the cupboard and challenged myself to make dinner with … Continue reading Fajita Flavour Chickpea Casserole (Vegan, Vegetarian) £ like no money
If you've been watching my Facebook feed closely, or even from a distance, you'll know that I have been swanning about in the East for the last two months for various reasons. It's been absolutely ace and I've had some amazing adventures and experienced different cultures and seen some cool shit but BLAH everyone's … Continue reading Every Food Item I Tried in Asia, Ranked Alphabetically, for No Reason
Henlo, I just made this for breakfast cos I was one hungery boi and didn't want to eat porridge again. If you're looking for a good way to use eggs, this is it - it's a jazzed up omelette which you can customise to your spleen's content. I wanted a veg hit so I … Continue reading Pea and Egg thing: £1.02
I like making things up a lot, and dahl is one of them. This new recipe is the ultra-cremiest, best one of them all cos I added coconut milk which was a winner. It also doesn't make as much as my other recipes for dahl, so you don't get bored before you finish the three … Continue reading Dahl Mark III ~ £0.33 per serve
Whasson my lovelies!! You may have noticed that this wee blog has been a bit neglected the past few months an y'ain't wrong - I've been doing lots of lovely cooking still, just struggling to find time to write it all up. But since I handed in my assignment yesterday, I'm here now and all … Continue reading Easy, Cheesy, Sleazy Pasta £CHEAP
'Sup. Hope you enjoyed that stock image as much as I did. This is what to cook when you don't know what to cook. It uses up anything you like and takes probs 15 mins lol. It's vegetenarian for the time being but the beauty of this is that you can add anything you … Continue reading Easy Tomato Pasta for when you dunno what life even is and you can’t afford deliveroo. £CHEAP
Student Cuisine for the Gloomy Teen 