Oh. It's January. How has that happened? It was June last week, then I ate some turkey, and now everyone on my social media feed is making vegan beef forerib out of beetroot and cashew nuts. I decided long ago, on the grounds of an irrational hatred of the Gregorian calendar (base twelve makes me … Continue reading Curried Cauliflower Puffs and Why Christmas Isn’t Over Yet
Student Cuisine for the Gloomy Teen 