September 2018 – Student Cuisine for the Gloomy Teen

Chorizo, Halloumi and Chickpea Bake: £1 per serve

September 17, 2018 by Fliss Freeborn, posted in Pure unadulterated banter

Alight dudebros, This one's an absolute winner: I made it before getting completely w i l d on my Birthday and everyone really liked it and I think it's the only bit of the night I actually remember. It's packed full of flavour and keeps you full too. It's mildly more spenny than other lentil … Continue reading Chorizo, Halloumi and Chickpea Bake: £1 per serve

Baked Apricots in Spiced White Wine

September 1, 2018 by Fliss Freeborn, posted in Pure unadulterated banter

September has arrived, and with it, reduced apricots in tesco. I picked up a punnet for 48p this morning on my bleary 'run out of milk' realisation-pop-to-the-shops. I had some leftover white wine (I know, judge me) so I knew just what to do with it. This is so simple it barely counts as a … Continue reading Baked Apricots in Spiced White Wine