So I've just made a chocolate and pear crumble (possible recipe later) but that's not the exciting part. When I was peeling my pears while listening to experimental jazz fusion, I had the sudden sense that throwing away their skins with all the fibre and goodness would be a bit of a waste. I don't … Continue reading Pear With Me: Crispy, Chewy, Sweet Fruit Strips
Hello, dearest readers. I couldn't think of what to make a while back, so instead of dipping slices of mature cheddar in onion chutney for dinner and scranning them over the sink instead of using a plate, I found an old fajita mix packet in the cupboard and challenged myself to make dinner with … Continue reading Fajita Flavour Chickpea Casserole (Vegan, Vegetarian) £ like no money
If you've been watching my Facebook feed closely, or even from a distance, you'll know that I have been swanning about in the East for the last two months for various reasons. It's been absolutely ace and I've had some amazing adventures and experienced different cultures and seen some cool shit but BLAH everyone's … Continue reading Every Food Item I Tried in Asia, Ranked Alphabetically, for No Reason
Student Cuisine for the Gloomy Teen 