This is the second in a series of blog posts about my time on a goat farm in France. The introduction (which explains most of the madness) can be found here. I'd read that before this one if you want to get the full picture, but this will still be entertaining for you nonetheless. "Veal?" … Continue reading The Goat Shit & Courgette Chronicles II: Veal Steaks (I know, I know)
I recently spent a week cooking lunches and dinners for a handful of workers on a goat farm in the Ardèche, an undulating, forested region in the south-east of France. I ended up here for various reasons, most of which boiled down to "I physically cannot spend another day hanging off a mountain considering my … Continue reading The Goat Shit & Courgette Chronicles: an introduction
Student Cuisine for the Gloomy Teen 