VIOLENTLY ELEVATE YOUR BLOOD GLUCOSE
Hankering is a fabulous concept. It encapsulates a culinary quest; a determination to carefully hunt down and savour whatever delicious morsel might have lodged itself in your consciousness this week. Like its younger cousin, the craving, hankerings won’t go away until they’re satisfied - but that’s where the similarities end. A hankering can wait, humming … Continue reading Pineapple Downside-Up Cake: A Hankering
Would you like an easy recipe for chocolate mousse that only involves three ingredients? Of course you sodding would. Obviously.
I was asked recently whether I knew any good cooking 'hacks'. "Err..well...um...use enough salt?" I proffered hopelessly, the cooking bit of my brain escaping out of my ears and slithering away from me, winking. I scrambled desperately for something else. "And, um, let me see...don't bother peeling carrots." Cooking Brain laughed and mooned me, before … Continue reading 2 Ingredient Blender Hot Chocolate
For many of us across the country, things seem to be looking up for the first time in a while. The pubs are open, summer is just around the corner, and we are bolstered by the thrilling news that there is no institutional racism in Britain. None at all! How better to acknowledge our British … Continue reading Unbelievable Eton Mess
Student Cuisine for the Gloomy Teen 