Christ no, not my photo - what do you take me for, some sort of professional? Hello beauties. The degree is over. It is done. I am a free woman. Yipee. I've celebrated so far by going camping, climbing, skiing, hillwalking, and having some back-garden-barbecues with pals. I've made sangria, burned sausages, and cracked 7 … Continue reading Pork, Sage & Mascarpone Lasagne Bake
For many of us across the country, things seem to be looking up for the first time in a while. The pubs are open, summer is just around the corner, and we are bolstered by the thrilling news that there is no institutional racism in Britain. None at all! How better to acknowledge our British … Continue reading Unbelievable Eton Mess
Imagine you needed to bring to your table, a taste of the spring what would you favour, to give you that flavour? A lemony pasta dish thing? * My boyfriend said loudly “hear hear, now, that is a cracking idea” I listed the items I’d buy to delight ’em and he nodded, saying “don’t forget … Continue reading Seafood Pasta But Make It 11 Limericks
It's hot cross bun weekend, because how better than to remember the horrific biblical practice of crucifixion than by painting a flour-paste cross onto some sweet enriched bread, quietly sniggering at the Easter Bunny's lack of klout compared with Santa, and cramming mini eggs into your face as fast as they'll fit. Well, these HXBs … Continue reading Bot Hoss Cruns – Nigella x Felicity²
Student Cuisine for the Gloomy Teen 