The best thing to do sir, when you haven’t a clue, sir is make stew from the humblest pig With a stove and a pan, sir and tomatoes in cans, sir Those flavours are going to be big * With your onions chopped fine, plus a bottle of wine and white beans from the cheapest … Continue reading An ode to sausage and bean stew
Christ no, not my photo - what do you take me for, some sort of professional? Hello beauties. The degree is over. It is done. I am a free woman. Yipee. I've celebrated so far by going camping, climbing, skiing, hillwalking, and having some back-garden-barbecues with pals. I've made sangria, burned sausages, and cracked 7 … Continue reading Pork, Sage & Mascarpone Lasagne Bake
Student Cuisine for the Gloomy Teen 