I’ve written for the BBC, been published in the Guardian, have a portfolio of work with The Scotsman and I regularly write food articles for UKH, a hillwalking publication.
If you’d like to snap me up for an article, review, or recipe please say so here because it’ll make my day.
Or simply have a wee peruse of the highlights below.
The gUARDIAN: Why student cookbooks make me sick
