Category: Large scran for 6+ folk

When you want to either batch cook or feed loads.

FULLY NOURISHED: Scotch Broth with chilli, lemon and kale

by Fliss Freeborn, posted in Accidently vegans, Large scran for 6+ folk, Soup, Vegetal, Vegetarian

THE "GET TO THE RECIPE" BIT: It’s always a bit of a cop-out option to start any piece of writing by talking about the words you hate, but I’m going to do it here anyway, because I am feeble in the face of linguistic convenience. So, among ‘hearty,’ ‘yummy,’ ‘flavoursome’ (or its barfsome American cousin, … Continue reading FULLY NOURISHED: Scotch Broth with chilli, lemon and kale

Roadkill ramblings: venison is usually deerer than this

by Fliss Freeborn, posted in Large scran for 6+ folk, Pure unadulterated banter

Part I: the context It started with a message from my pal Sophie around midday: "We are bringing venison to the bothy. Would you like to help cook it?" I squealed with delight, in the same way that someone might respond to finding out that they’re going to barbados on a surprise holiday, or have … Continue reading Roadkill ramblings: venison is usually deerer than this

The Goat Shit & Courgette Chronicles II: Veal Steaks (I know, I know)

by Fliss Freeborn, posted in Gluten Free, Large scran for 6+ folk, Pasta, Pure unadulterated banter, Salady things, Vegetal

This is the second in a series of blog posts about my time on a goat farm in France. The introduction (which explains most of the madness) can be found here. I'd read that before this one if you want to get the full picture, but this will still be entertaining for you nonetheless. "Veal?" … Continue reading The Goat Shit & Courgette Chronicles II: Veal Steaks (I know, I know)