It's just a bit too February for fresh raspberries. They may look enticingly ripe and ready, but don't be fooled: they're all style and no substance at this time of year. And, at roughly £13/kg, they're a great way to hemorrhage cash. At that price, you could buy two pairs of bespoke Gregg's Sausage Roll … Continue reading Year-Round Raspberry Crumble (Breakfast Edition)
Hello babies. I hope you're all doing well. My only task today was to read a sociolinguistics paper but I was bored titless before I even got to the methodology, so I've given up and have come to procrastinate on the food blog instead. My pal Judith mentioned to me the other day that I … Continue reading Things to Make vs Things to Fake
Ok, in my previous post I strayed pretty far from God's light, so we're bringing it back with a savoury pancake recipe. I had this for dinner last night, as pictured above (ignore the ice-screw in the picture - you don't need one for this recipe) and it was gorgeously rich and rather therapeutic to … Continue reading Savoury Pancakes with Leek, Bacon and Gruyere filling
This post was going to be for a savoury pancake recipe with a leek, gruyere and bacon filling. But then, when I was googling where to buy Taleggio cheese for a different recipe I have in mind (no, you can't "just use cheddar" and yes, I'm aware this is a student recipe site), I came … Continue reading I Review Other People’s Reviews of Waitrose Products In A Cyclical Display of Arseholery
Student Cuisine for the Gloomy Teen 