Has the boredom set in yet? The scenic route betwixt kitchen and bedroom wearing thin? Are you spending your days waiting til 5pm so you can crack open that beer? (Lewis certainly is, but then I would too if I had a thesis due in 3 weeks that I'd barely started). Well, if you're … Continue reading Milo’s Classy Espresso Martinis
Hello glorious quarantined friends. Hope you're all well and staying snugly inside, like the way the fleshy innards of a sweet pepper should never, ever see the light of day. Today's recipe involves the semantic cousin of the sweet pepper, the Aubergine, which is Very Similar because is a vegentable and it is softs. I … Continue reading Loopy’s Baked Gnocchi with Aubergines, Tomato and Mozzarella
I have a friend called Dan Wild, who, when you pour beer in him, becomes the best value entertainment in the whole of Edinburgh. During some heavily pub-based research about the budget meals my peer group actually cook, Dan told me, pint slopping everywhere, about his recipe for one-ingredient salami wraps. I laughed so hard … Continue reading Wild Dan’s Budget Salami Wraps
A note from the editor (hello, yes, that's me) In my last few posts, I've subtly hinted that y'all are welcome to send me in any recipes you feel to be worthy of Student Cuisine for the Gloomy Teen fame (which involves roughly 30-60 people on the internet reading them). One man has taken me … Continue reading James Kavanagh’s Satay Oh-thank-god-they-haven’t-run-out-of-Tofu Wraps
Hello again, readers. Amidst this amazingly complex and surprisingly interesting pandemic, I'd like to instill a bit of normality again: you come here to laugh at my self indulgence and maybe learn a thing or two about cooking - just like old times. No wartime recipes on here yet, though I am considering posting sauteed … Continue reading Eve’s Tomato-and-Other-Things Mish-Mash
Student Cuisine for the Gloomy Teen 