SAUSAGE TIME: £1.28 per serve for these lovely balls. Oh-so worth it.

  This is my second favourite thing to do with a pack of sausages: Italian style meatballs and pasta. Rather than faffing with beef mince and seasonings, these juicy balls are already pre-seasoned and yummy, without having to do much to them. This recipe makes enough for 100 small hedgehogs, or around 3 HUGE servings … Continue reading SAUSAGE TIME: £1.28 per serve for these lovely balls. Oh-so worth it.

Pizza FROM SCRATCH BC IT’S NOT HARD

Listen up, my hoes. Everyone is always surprised when I say I make pizza from scratch, as this entertaining yet entirely fictional dialogue evidences: --- "I made some pizza yesterday." --- "what, like the base and sauce too?" ---"well yeah...otherwise it would just have been a ready-made pizza, y'know." ---"omg that's so cool; how do … Continue reading Pizza FROM SCRATCH BC IT’S NOT HARD

Mexican Chilli Non Carne (many proteins, much filling)

This chilli is the bomb (triggered). It's bloody yummy, awesomely cheap and will make sure your stomach is well and truly full before going on the sesh, so you don't end up in an ally chatting with a nice tramp at 1am because you had no dinner. [Freeborn F (2017) A Pub Crawl Study, Edinburgh, Scotland.] … Continue reading Mexican Chilli Non Carne (many proteins, much filling)

NO ONE LIKES OVERNIGHT OATS: HERE’S THE REAL DEAL. 16p per serve.

 "Yeah I'm actually super-into nutrition and veg and all that" *adds chocolate to breakfast cereal on a daily basis* Porridge. Horrible word, delicious taste. If you do it properly. So many, sadly, have been scarred by crap porridge: lumps, gungy texture, even burn bits on the bottom. Oh, and no flavouring apart from white granulated … Continue reading NO ONE LIKES OVERNIGHT OATS: HERE’S THE REAL DEAL. 16p per serve.

The easiest vegetable curry you’ve never made: 30p per serve

Seriously, if you take an hour and a bit to prep this sometime in the week (I like Sunday evenings), you'll have 9 portions of delicious curry that you can alternate with other stuff, saving you masses of time in the long run. Make it go further by adding a five bean mix if you … Continue reading The easiest vegetable curry you’ve never made: 30p per serve