The best thing to do sir, when you haven’t a clue, sir is make stew from the humblest pig With a stove and a pan, sir and tomatoes in cans, sir Those flavours are going to be big * With your onions chopped fine, plus a bottle of wine and white beans from the cheapest … Continue reading An ode to sausage and bean stew
I have, over the last few months, graduated from studentdom and become a proper adult. I now pay council tax, have too much laundry and made my ever first visit to Halfords to buy a special treat for my pet car. Such good work, Freeborn! Do reward yourself with an after-work nap and quick browse … Continue reading Balsamic Mushrooms with Halloumi and Basil
I was asked recently whether I knew any good cooking 'hacks'. "Err..well...um...use enough salt?" I proffered hopelessly, the cooking bit of my brain escaping out of my ears and slithering away from me, winking. I scrambled desperately for something else. "And, um, let me see...don't bother peeling carrots." Cooking Brain laughed and mooned me, before … Continue reading 2 Ingredient Blender Hot Chocolate
Student Cuisine for the Gloomy Teen 