Ever felt the burning urge to create? Like, ya fingers start itching and you get jumpy and must channel this into something? Maybe I'm mixing this up with ADD. Eck, the principle stands. Hoe dan ook, the need to create flashes through me more than occasionally, and I usually act upon it by going … Continue reading Gestalt Cooking on an Open Fire – a Festive Roast Chicken for the Masses.
Month: December 2017
Good Snack, Good Craic: Baking Edition 1, Volume 3: Nutty, choccy, naughty Flapajackas
Yoooo waddup. I have a french exam tomorrow so in order to be productive, I'm writing a flapjack recipe. I live off oats. Like, I've gone through 4kg since I've been at uni. Not even exaggerating - I'm currently on my 5th bag. I am at least 12% oats right now. They're are just … Continue reading Good Snack, Good Craic: Baking Edition 1, Volume 3: Nutty, choccy, naughty Flapajackas
Good Snack, Good Craic: Baking Edition No.1 Volume 2. Sticky af Ginger Cake
In which there is moistness
Good Snack: Good Craic* – Baking Edition no. 1, volume 1. Brownies
As some of you might have noticed, I do some things at the weekend which involve not sitting down. When you're halfway up a mountain, there is nothing like shoving something sweet in your gob and trogging upwards. While haribo tangfastics have their place (normally in the left outer pocket of my rucksack), sometimes you … Continue reading Good Snack: Good Craic* – Baking Edition no. 1, volume 1. Brownies