THE "GET TO THE RECIPE" BIT: It’s always a bit of a cop-out option to start any piece of writing by talking about the words you hate, but I’m going to do it here anyway, because I am feeble in the face of linguistic convenience. So, among ‘hearty,’ ‘yummy,’ ‘flavoursome’ (or its barfsome American cousin, … Continue reading FULLY NOURISHED: Scotch Broth with chilli, lemon and kale
Student Cuisine for the Gloomy Teen 