This is the second in a series of blog posts about my time on a goat farm in France. The introduction (which explains most of the madness) can be found here. I'd read that before this one if you want to get the full picture, but this will still be entertaining for you nonetheless. "Veal?" … Continue reading The Goat Shit & Courgette Chronicles II: Veal Steaks (I know, I know)
"Are you doing that on purpose, Lewis?" "Doing what on purpose?" "THAT." I point at the salad spoons which Lewis is using upside down, handle-end buried deep in olives, boiled potatoes and lettuce. He's practically mashing the tatties at this point. "No idea what you're talking about, pal," he says, looking me dead in the … Continue reading “You’re a complete tosser”: Scottish Man Makes Salade Nicoise Wrong
Student Cuisine for the Gloomy Teen 