Honk honk, have a swift and punchy introduction, followed by a swift and punchy recipe. *** This chilli, tomato and olive pasta sauce is so mouth-fillingly rich that your tastebuds will be able to afford an all inclusive to the Seychelles straight after eating it. And while it might look a bit like puttanesca from … Continue reading Turbo-Umami Pasta Sauce
This is the second in a series of blog posts about my time on a goat farm in France. The introduction (which explains most of the madness) can be found here. I'd read that before this one if you want to get the full picture, but this will still be entertaining for you nonetheless. "Veal?" … Continue reading The Goat Shit & Courgette Chronicles II: Veal Steaks (I know, I know)
Student Cuisine for the Gloomy Teen 