Pasta – Student Cuisine for the Gloomy Teen

Oh Lord, not another asparagus recipe: why seasonality is problematic plus another asparagus recipe

April 10, 2023April 10, 2023 by Fliss Freeborn, posted in Pasta, Pure unadulterated banter, Vegetal

Happy Easter. British lamb isn’t in season until Autumn. Have a rant.

Turbo-Umami Pasta Sauce

October 18, 2022October 18, 2022 by Fliss Freeborn, posted in Pasta, Pure unadulterated banter

Honk honk, have a swift and punchy introduction, followed by a swift and punchy recipe. *** This chilli, tomato and olive pasta sauce is so mouth-fillingly rich that your tastebuds will be able to afford an all inclusive to the Seychelles straight after eating it. And while it might look a bit like puttanesca from … Continue reading Turbo-Umami Pasta Sauce

The Goat Shit & Courgette Chronicles II: Veal Steaks (I know, I know)

August 28, 2022August 29, 2022 by Fliss Freeborn, posted in Gluten Free, Large scran for 6+ folk, Pasta, Pure unadulterated banter, Salady things, Vegetal

This is the second in a series of blog posts about my time on a goat farm in France. The introduction (which explains most of the madness) can be found here. I'd read that before this one if you want to get the full picture, but this will still be entertaining for you nonetheless. "Veal?" … Continue reading The Goat Shit & Courgette Chronicles II: Veal Steaks (I know, I know)