This monster post is a bit of an experiment. I'm going to tell you what I ate for dinner each day this last week, along with roughly how I made it. I have no idea if this is how the rest of the world shop, cook and eat but let me know if this bears … Continue reading Scrappy Graduate REVEALS what she eats in a week
It occured to me, as hot butternut squash soup spaffed itself merrily across my work clothes the other evening, that no one really writes about their own kitchen mishaps. Yeah, sure, there's troubleshooting guides aplenty by lots of foodies, dressed up in warm, genial tones: "Hush, hush darling, don't worry about your split ganache; just … Continue reading 7 Kitchen F*ck-Ups (and how I mostly fixed them)
To set the scene for this dish, please type "noot noot, toot toot" into Google Translate and get the little man in the laptop to tell you how it sounds in Italian. Preferably over some loud speakers. I promise you won't regret it. Right, that should absolutely lay out the mood: we're flirting with italian … Continue reading PRETTY SIMPLE PESTO PARMIGIANA
Student Cuisine for the Gloomy Teen 