Hi. This whole studying thing isn't going too well for me at the moment because my motivation booked a really cheap flight to Norway and has gone wild camping for a while. I'm sure it'll be due about approximately 24 hours before my first exam. So, in the meantime, here's another recipe, which is quicker than … Continue reading Super Quick Lentil and Kale Dahl: £0.34 per serve
Prolougue When that April with his showers soote The drought of March hath demand'd soup And with the Spring came many roote and stalk and leafe; and mud to boot a guide to cook them, I have written Forsooth, with Vegetables I am smitten. The Broccoli's Tale The Broccolie was a strong … Continue reading The Vegetable Tales
It's 20 degrees outside (in SCOTLAND), so subsequently my brain decided it would like a hearty and warming chicken stew. However, I have made it more summery by calling it Italian and adding basil, suncream*, and tomatoes. If you want to omit the chicken, the sauce is pretty substantial and delicious as it is - … Continue reading Hearty Italian Chicken – £0.89 per serve
Hello my lovelies! Sorry for not posting in literally months - but now I have a little more free time in my life so will be updating you all on what I've been concocting over the past few weeks, staring with this stonking soup I made the other day - cheap, filling, easy, delicious; all … Continue reading Soup Glorious Soup
Hello ladles and gentlespoons, The day has finally arrived where I admit to my shortcomings as a cook and tell you that I used a trangia pan as a baking dish bc I had forgotten to empty out the usual one of roasted vegetables. Anyhoo, this is an apple crumble with some spicy memage going … Continue reading Apple of Crumbles
Hello beauties, Sorry for my online absence, I have been out for a number of reasons: I have only just come into possession of a laptop again I have abducted by aliens for 300 years but, in Earth time, fortuitously, it was only 2 months I keep using all the recipes from last term. Especially … Continue reading Healthy af veggie Pasta (yas, really)
Ever felt the burning urge to create? Like, ya fingers start itching and you get jumpy and must channel this into something? Maybe I'm mixing this up with ADD. Eck, the principle stands. Hoe dan ook, the need to create flashes through me more than occasionally, and I usually act upon it by going … Continue reading Gestalt Cooking on an Open Fire – a Festive Roast Chicken for the Masses.
Yoooo waddup. I have a french exam tomorrow so in order to be productive, I'm writing a flapjack recipe. I live off oats. Like, I've gone through 4kg since I've been at uni. Not even exaggerating - I'm currently on my 5th bag. I am at least 12% oats right now. They're are just … Continue reading Good Snack, Good Craic: Baking Edition 1, Volume 3: Nutty, choccy, naughty Flapajackas
In which there is moistness
As some of you might have noticed, I do some things at the weekend which involve not sitting down. When you're halfway up a mountain, there is nothing like shoving something sweet in your gob and trogging upwards. While haribo tangfastics have their place (normally in the left outer pocket of my rucksack), sometimes you … Continue reading Good Snack: Good Craic* – Baking Edition no. 1, volume 1. Brownies
Student Cuisine for the Gloomy Teen 