I Review Other People’s Reviews of Waitrose Products In A Cyclical Display of Arseholery

This post was going to be for a savoury pancake recipe with a leek, gruyere and bacon filling. But then, when I was googling where to buy Taleggio cheese for a different recipe I have in mind (no, you can't "just use cheddar" and yes, I'm aware this is a student recipe site), I came … Continue reading I Review Other People’s Reviews of Waitrose Products In A Cyclical Display of Arseholery

10 naughty things to do with a pack of puff pastry

All good things in life start with puff pastry: sausage rolls, sausage rolls, and dictionaries written by shit lexicographers. But puff pastry is more versatile than just providing a jacket for mashed up bits of pig. Puff pastry is noble, clever, and fills any dips in serotonin you may be experiencing with its wondrous fat … Continue reading 10 naughty things to do with a pack of puff pastry

Baked Chicken Thighs Your Way

  Rampant anthropomorphism aside, the general idea for this recipe is that it's a basic quick dinner which you customise according to what's in your house. Chicken thighs are cheap (I always buy reduced, yellow sticker ones due to savage internal guilt about food waste) and they have the best flavour and meat ratio out … Continue reading Baked Chicken Thighs Your Way

Loopy’s Baked Gnocchi with Aubergines, Tomato and Mozzarella

Hello glorious quarantined friends. Hope you're all well and staying snugly inside, like the way the fleshy innards of a sweet pepper should never, ever see the light of day. Today's recipe involves the semantic cousin of the sweet pepper, the Aubergine, which is Very Similar because is a vegentable and it is softs. I … Continue reading Loopy’s Baked Gnocchi with Aubergines, Tomato and Mozzarella