I like making things up a lot, and dahl is one of them. This new recipe is the ultra-cremiest, best one of them all cos I added coconut milk which was a winner. It also doesn't make as much as my other recipes for dahl, so you don't get bored before you finish the three … Continue reading Dahl Mark III ~ £0.33 per serve
Whasson my lovelies!! You may have noticed that this wee blog has been a bit neglected the past few months an y'ain't wrong - I've been doing lots of lovely cooking still, just struggling to find time to write it all up. But since I handed in my assignment yesterday, I'm here now and all … Continue reading Easy, Cheesy, Sleazy Pasta £CHEAP
'Sup. Hope you enjoyed that stock image as much as I did. This is what to cook when you don't know what to cook. It uses up anything you like and takes probs 15 mins lol. It's vegetenarian for the time being but the beauty of this is that you can add anything you … Continue reading Easy Tomato Pasta for when you dunno what life even is and you can’t afford deliveroo. £CHEAP
Skoooooooooop. My exams are almost over (jer har dansk i morgen men det er ok) so I'm writing up a recipe I made YONKS (yolks) ago which is very delicious. I thought I was a genius for coming up with this but it turns out the is a pretty ubiquitous thing called Shakshuka and I'm … Continue reading Baked Eggs in Tomato Sauce (Shakshuka)
Hello peeples, Long absence again due to lethargy, jazz and squirting people with a watergun filled with lubricant. Anyhoo, I made this soup t'other day and Russell ate it and said it was 'lish so here's the recipe in the style of minutes at a monthly meeting: Meeting: Making Mexican Bean Soup for 3-4 … Continue reading Smoky Mexican Bean Soup £0.33 per serve
Alight dudebros, This one's an absolute winner: I made it before getting completely w i l d on my Birthday and everyone really liked it and I think it's the only bit of the night I actually remember. It's packed full of flavour and keeps you full too. It's mildly more spenny than other lentil … Continue reading Chorizo, Halloumi and Chickpea Bake: £1 per serve
September has arrived, and with it, reduced apricots in tesco. I picked up a punnet for 48p this morning on my bleary 'run out of milk' realisation-pop-to-the-shops. I had some leftover white wine (I know, judge me) so I knew just what to do with it. This is so simple it barely counts as a … Continue reading Baked Apricots in Spiced White Wine
At the pub last night, we were talking about food, and I mentioned I couldn't possibly tell my readers what I actually ate for dinner, lest they pass judgement and exile me from authorship. My mates told me shut up and be honest so here I am: For dinner last night I ate a … Continue reading Cheat’s Thai Curry – £1.21 per serve
Have you ever been so vain as to count your macronutrients in your diet and then realise you've been underestimating the amount of protein you're eating by a considerable amount? No? Yeah me neither... On a completely unrelated* note, I bought meat for the first time yesterday (BIG Lidl haul - I should make a … Continue reading Harissa Beef Salad Pittas – £1.30 per serve
Hello wonderful spongaloids, I'm back in Edinburgh and that means I'm cooking on a budget again, having spent the last month cooking the most deliciously rich and gorgeous foods on the Bessie Ellen. Ah well, back to reality - to lentils rather than lobster... I've got some mates staying and we're saving money by going … Continue reading Roasted Mediterranean Veg Tart: £0.44 per serve
Student Cuisine for the Gloomy Teen 