September has arrived, and with it, reduced apricots in tesco. I picked up a punnet for 48p this morning on my bleary ‘run out of milk’ realisation-pop-to-the-shops. I had some leftover white wine (I know, judge me) so I knew just what to do with it.
This is so simple it barely counts as a recipe, so I’ll format it differently; in an acrostic poem perhaps?
Arrange halved, stoned apricots in a small baking dish
Pour over about 250ml of white wine
Runny honey should be squeezed over next
I like to add a sprinkle of demarea sugar too
Cinnamon also and obligatory nutmeg
Oven temp is 180 degrees -bake it for 20-30 minutes
The apricots should be soft and caramelised slightly, with the wine syrup bubbling away
Serve with cream or ice cream
Student Cuisine for the Gloomy Teen 
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