Smoky Mexican Bean Soup £0.33 per serve

 

Hello peeples,

Long absence again due to lethargy, jazz and squirting people with a watergun filled with lubricant.

Anyhoo, I made this soup t’other day and Russell ate it and said it was ‘lish so here’s the recipe in the style of minutes at a monthly meeting:

Meeting: Making Mexican Bean Soup for 3-4 people

Date: 01/11/2018, 13:07 pm – 13:20pm

Location: GBH kitchen

Chairperson: Can of mixed beans £0.30

Secretary: Box of Tomato Passata £0.34

Other Present committee members: 2 heaped teaspoons of smoked paprika, 2 teaspoons of cumin, 1 teaspoon of oregano, 1 tablespoon of tomato puree, 1 green pepper, 400ml of veg stock

Apologies: from onion, garlic, spinach and shallots who sadly could not be here to add flavour, mainly because I couldn’t be bothered.

Review of previous minutes:

• This is nothing like the last soup recipe I posted

Reading of Agenda

• Motion: To make a cheap af banging soup recipe in under 10 minutes

Vote: Motion carried; unanimous.

• Motion: to serve soup with appropriate condiments

Vote: Motion carried; tortilla chips and guacamole endorse this suggestion

Business

1. Motion: to empty bean and tomato puree into a medium sized saucepan, along with vegetable stock-
2. Motion passed; 6 votes in flavour
3. Motion: to chop green pepper into tiny chunks –
4. Motion passed; 7 votes in flavour
5. Motion: to throw green pepper into pan of hot, beany liquid –
6. Motion passed, unanimous
7. Motion: to add all the spices and season to taste
8. Motion passed, 9 votes in flavour
9. Motion: to simmer for 10 minutes
10. Motion passed, 6 votes in flavour
11. Motion: to serve with tortilla chips and guacamole for a warm, comforting lunch on an otherwise crap day
12. Motion passed, unanimous. 

 

Any other competent business

• Leftovers to be stored in the fridge for several days

 

Meeting adjourned