"Yeah I'm actually super-into nutrition and veg and all that" *adds chocolate to breakfast cereal on a daily basis* Porridge. Horrible word, delicious taste. If you do it properly. So many, sadly, have been scarred by crap porridge: lumps, gungy texture, even burn bits on the bottom. Oh, and no flavouring apart from white granulated … Continue reading NO ONE LIKES OVERNIGHT OATS: HERE’S THE REAL DEAL. 16p per serve.
Seriously, if you take an hour and a bit to prep this sometime in the week (I like Sunday evenings), you'll have 9 portions of delicious curry that you can alternate with other stuff, saving you masses of time in the long run. Make it go further by adding a five bean mix if you … Continue reading The easiest vegetable curry you’ve never made: 30p per serve
Dw, I'll keep this one as short and sweet as a penguin rolled in sugar: WHY THE HELL DOES PESTO COST SO DAMN MUCH. I mean, £3.30 (main pesto brand, scala - tesco's own is £2.35!!), really?! And you get maybe 2 or 3 meals out of that. Over £1 per serve for a sodding … Continue reading This is where it gets pretentious: a pesto recipe.
Ok so this soup uses butternut squash because they were the cheapest thing going at lidl the other week - just 69p for one massive vegetable that ended up making about 9 portions of soup. You'll be able to find butternut squash for under a quid anywhere at this time of year and they are … Continue reading Butternut Squash and ginger soup: 20p per serve
This is the excerpt for your very first post.
Student Cuisine for the Gloomy Teen 