Baked Apricots in Spiced White Wine

September has arrived, and with it, reduced apricots in tesco. I picked up a punnet for 48p this morning on my bleary ‘run out of milk’ realisation-pop-to-the-shops. I had some leftover white wine (I know, judge me) so I knew just what to do with it.

This is so simple it barely counts as a recipe, so I’ll format it differently; in an acrostic poem perhaps?

Arrange halved, stoned apricots in a small baking dish

Pour over about 250ml of white wine

Runny honey should be squeezed over next

I like to add a sprinkle of demarea sugar too

Cinnamon also and obligatory nutmeg

Oven temp is 180 degrees -bake it for 20-30 minutes

The apricots should be soft and caramelised slightly, with the wine syrup bubbling away

Serve with cream or ice cream